SteviAroma™ is a natural extract derived from the leaves of Stevia Rebaudiani and is classified as a "Flavouring Preparation" according to Regulation (EC) 1334/2008. This means SteviAroma™ can be declared as "Natural Flavouring" on your label ingredient. SteviAroma™ enables taste optimisation in sugar reduced food and beverages delivering synergistic harmonisation of taste, aroma, and mouthfeel. Performs extremely well in conjunction with high intensity sweeteners, providing a good clean up front sweetness, masks off notes, removing bitterness and any lingering aftertaste. SteviAroma™ is different. It works via retronasal olfaction, the taste sense that emanates from the oral cavity (eating / drinking) as opposed to orthonasal olfaction (sniffing). SteviAroma™ is a natural extract that optimises the perception of mouthfeel, flavour and sweetness in reduced-sugar applications, helping to create that "real sugar taste".